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Easy Classic French Toast
Jane Crompton
I love French toast so much. I have it it three times a week just because! Today, I'm sharing my special and easy classic recipe.
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from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
French
Servings
2
people
Calories
590
kcal
Ingredients
US Customary
Metric
1x
2x
3x
6
slices
bread
3
medium
eggs
use 1 egg for 2 slices of beard
½
teaspoon
vanilla extract
optional
½
cup
milk
¼
cup
sugar
you can add as per your choice
¼
cup
syrup
if you like
1
pinch
cinnamon
optional; add according to taste
2
tablespoons
butter
for frying
Instructions
Beat the eggs entirely in a bowl.
Add milk and sugar in it and continue beating.
Add cinnamon and vanilla extract, if you like, with milk and sugar.
Pour the mixture into a tray so the bread can be soaked entirely in them without breaking.
Before preparing the mixture, place the pan on high heat so the pan gets heated sufficiently.
When it is thoroughly heated, lower the heat.
Put butter in the pan and mix it; when the mixture is complete
If you are using a nonstick pan, don’t use butter; the pan's surface will do the work.
Soak the slice in the mixture (but don’t oversoak).
Place them in the preheated pan with butter.
Heat one side first, and heat the other side when it is completely done.
Heat till they turn golden brown.
Remove it from the pan and place it on the plate.
Serve with jam, syrup, butter, or whatever you like.
Nutrition
Calories:
590
kcal
Carbohydrates:
102
g
Protein:
20
g
Fat:
13
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.1
g
Cholesterol:
254
mg
Sodium:
557
mg
Potassium:
324
mg
Fiber:
3
g
Sugar:
67
g
Vitamin A:
482
IU
Vitamin C:
0.2
mg
Calcium:
241
mg
Iron:
4
mg
We'd love to know if you enjoyed this recipe
feel free to let us know in the comments!