This sweet banana oatmeal pancake recipe is a must for your breakfast. It's the perfect way to kick off your day. You don't have to worry about it being too sweet, as it only has the right amount of sweetness you'll enjoy.
First, prepare the flax egg. In a small bowl, combine 1 tablespoon of ground flax seeds with 3 tablespoons of warm water. Stir well, and allow the mixture rest for 5 to 10 minutes. The result should be a thick, gelatinous mixture.
Put all pancake ingredients except coconut oil into a high-speed blender and blend until smooth.
Heat a small amount of coconut oil in a pan over medium heat. Pour in about 1/4 cup of batter. Flip it over carefully when the surface begins to bubble and cook it on the other side for another minute or so.