Pepperoni pizza is one of my go-to pizza flavours. I think they are simple, yet they give this very distinct flavour that you will keep craving for. Fortunately, I can now make a homemade one at home with this recipe.
Then place a rimless baking sheet on the bottom rack.
Now preheat the oven to 500 degrees Fahrenheit.
Then heat a large non-stick skillet over medium-high heat and coat the skillet with cooking spray.
Add the sliced mushroom to the skillet and sauté it for 5 minutes or until moisture evaporates.
Now brush the oil over the pizza dough.
Remove the preheated baking sheet from the oven.
Now slide the pizza dough onto the preheated baking sheet using a spatula.
Then bake on the lowest oven rack at 500 degrees Fahrenheit for 8 minutes and remove it from the oven.
Now spread the Marinara Sauce in an even layer over the pizza crust, leaving ¼ inch border.
Top the sauce with mushroom and sprinkle the mushroom evenly with mozzarella and parmesan.
Now arrange Pepperoni in an even layer on top of the cheeses and bake it on the middle rack for an additional 10 minutes or until the crust is golden brown and cheese melts.