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Spicy Lamb in Gravy Recipe
Jane Crompton
This spicy lamb in gravy recipe is full-bodied. It's bursting with savoury flavours that you will love even of you're new to Indian food.
5
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
6
people
Calories
220
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
lamb shoulder
boneless
2
tablespoon
butter
1
medium
onion
chopped
½
teaspoon
ground turmeric
½
teaspoon
garam masala
1
pinch
salt
½
teaspoon
garlic
minced
½
teaspoon
ginger
minced
½
teaspoon
cayenne pepper
1
cup
cilantro
chopped for garnishing
1
tablespoon
honey
1
cup
water
1
tablespoon
tomato paste
½
cup
heavy cream
Instructions
In a bowl, season the lamb with garam masala and salt.
Then heat 1 tablespoon of butter over medium heat.
Fry the lamb cubes until browned, stirring them constantly.
When it is done, set it aside.
Melt the remaining butter in the same skillet over medium heat.
Add the onions and stir them until the onions are softened and translucent.
Then add the turmeric, ginger, and garlic, and stir it for 1 minute.
Then add the cayenne and tomato paste.
Add the water when the ingredients are well blended.
Bring to a simmer and add the lamb to the mixture.
Simmer the lamb over low heat for 20 minutes or until the lamb is tender.
Then stir in the cream and honey.
Once done, transfer it to a serving dish, garnish with cilantro and serve hot.
Nutrition
Calories:
220
kcal
Carbohydrates:
6
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
84
mg
Sodium:
108
mg
Potassium:
378
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
590
IU
Vitamin C:
3
mg
Calcium:
40
mg
Iron:
2
mg
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