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Amazing Crockpot Shrimp Gumbo Recipe
Jane Crompton
This crockpot shrimp gumbo is always a hit in the family. I love cooking this when I know my family is coming over.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
8
people
Calories
239
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
shrimp
medium
2
cups
okra
2
cups
chicken broth
28
ounces
diced tomatoes
½
cup
frozen corn
organic
1
medium
bell pepper
chopped
2
tablespoons
arrowroot powder
½
teaspoon
thyme
1
teaspoon
salt
½
teaspoon
pepper
2
cloves
garlic
minced
Instructions
ombine all ingredients in a crockpot.
Gently stir so that arrowroot powder is dissolved.
Cover and cook for 4 hours on high or 6 hours on low.
Serve by itself or on top of a bowl of rice.
Nutrition
Calories:
239
kcal
Carbohydrates:
12
g
Protein:
46
g
Fat:
3
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Cholesterol:
646
mg
Sodium:
2317
mg
Potassium:
379
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
768
IU
Vitamin C:
35
mg
Calcium:
285
mg
Iron:
6
mg
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