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Hearty Chicken Noodle Soup Recipe
Jane Crompton
This hearty chicken noodle soup is the perfect meal to serve on those cold days. It's a satisfying soup that can fill you up quickly.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Cuisine
Global
Servings
6
people
Calories
413
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
litres
chicken stock
400
grams
chicken breast
cooked and shredded
350
grams
celery
sliced
200
grams
mixed mushrooms
sliced
300
grams
egg noodles
2
teaspoons
soy sauce
1-
inch
fresh ginger
grated
1
clove
garlic
crushed
½
teaspoon
pink Himalayan salt
1
teaspoon
black pepper
Instructions
Pour the chicken stock into a large cooking pot, add the ginger and garlic and bring to a boil.
Reduce the heat to medium heat and add the chicken breast, celery and mushrooms. Cook for 20 minutes until the vegetables are tender.
Add the pink Himalayan salt, soy sauce and noodles and cook for a further 3 minutes until the noodles are soft.
Ladle into bowls, season with black pepper and enjoy!
Nutrition
Calories:
413
kcal
Carbohydrates:
52
g
Protein:
31
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Trans Fat:
0.04
g
Cholesterol:
95
mg
Sodium:
927
mg
Potassium:
992
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
325
IU
Vitamin C:
4
mg
Calcium:
58
mg
Iron:
2
mg
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