Algonquin Cocktail
The Algonquin Cocktail is a classic drink with a rich history, named after the famous Algonquin Hotel in New York City. This cocktail combines whiskey, dry vermouth, and pineapple juice, creating a balanced mix of warmth, dryness, and tropical brightness. A perfect blend for whiskey lovers who enjoy a touch of fruit-forward complexity.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe or Martini Glass
Ingredients
For the Cocktail:
- 2 oz Rye whiskey preferably a bold rye for a richer flavor
- 1 oz dry Vermouth a quality dry vermouth like Dolin or Noilly Prat
- 1 oz fresh pineapple juice freshly squeezed is preferred for the best flavor
- 1 dash Angostura bitters optional, but adds additional depth
- 1 serving ice cubes for shaking and chilling
For Garnish:
- 1 piece pineapple wedge for garnish
- 1 piece Maraschino cherry for garnish, preferably Luxardo
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the rye whiskey, dry vermouth, and fresh pineapple juice.
- Add a dash of Angostura bitters for additional complexity (optional).
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick.
Notes
- For an extra smooth texture, double strain the cocktail through a fine mesh strainer to remove pulp from the pineapple juice.
Nutrition
Calories: 653kcalCarbohydrates: 125gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 1025mgFiber: 13gSugar: 95gVitamin A: 529IUVitamin C: 435mgCalcium: 126mgIron: 3mg
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