Breakfast Pork Hash

Tiffany Manners

This Breakfast Pork Hash is an inspired fusion of classic morning comfort with a savory twist. Traditionally rooted in American breakfast staples, this dish offers a hearty mix of textures and a delightful blend of robust flavors. The addition of tender pork elevates the hash, making it a perfect centerpiece for a fulfilling brunch experience.

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Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast

Cuisine American

Servings bowls

Calories 190 kcal

Ingredients

Main Ingredients

2 tablespoons olive oil Extra virgin for best flavor
1 cup pork shoulder Cooked and diced, preferably organic
2 cups potatoes Diced, Yukon Gold preferred
1 cup bell pepper Diced, red for sweetness
1 whole onion Medium, diced
2 cloves garlic Minced
1 teaspoon smoked paprika For a smoky flavor
2 whole eggs Fresh and organic
1 pinch salt To taste
1 pinch black pepper Freshly cracked, to taste

For Garnishing

2 tablespoons parsley Fresh, chopped

Instructions

Heat olive oil in a large skillet over medium heat until shimmering.
Add the diced potatoes to the skillet, sautéing until they begin to soften and turn golden, about 10 minutes
.Introduce the onions into the skillet, stirring occasionally, until they become translucent and caramelized, around 5 minutes.
Add the bell pepper and cook until it softens, releasing its sweetness into the mix, approximately 4 minutes.
Stir in the minced garlic and smoked paprika, cooking until fragrant, about 1 minute.
Mix in the cooked and diced pork, stirring until everything is well combined and heated through, about 5 minutes.
Season the mixture generously with salt and freshly cracked black pepper to taste.
In a separate non-stick skillet, fry the eggs sunny-side up or to your preferred doneness.
To serve, spoon the pork hash into bowls and top each with a perfectly cooked egg. Garnish with fresh parsley for a pop of color and freshness.

Notes

For a crispier texture, try parboiling the diced potatoes and allowing them to dry before sautéing.
Substitute smoked paprika with chili powder for a different spice profile. Vegetarians can replace the pork with sautéed mushrooms.

Nutrition

Calories: 190kcalCarbohydrates: 22gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 36mgPotassium: 660mgFiber: 3gSugar: 2gVitamin A: 1423IUVitamin C: 70mgCalcium: 24mgIron: 1mg

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