Charred Broccoli Salad with Tahini Dressing
This bold and smoky charred broccoli salad is a modern twist on a classic roasted vegetable dish. Smoky, nutty, and rich with the creaminess of tahini, it's balanced with bright lemon and crunchy almonds. A perfect side or light meal!
Equipment
- Cast-iron skillet or grill pan
- Mixing bowls
- Whisk
- Cutting board
- Knife
Ingredients
For the Charred Broccoli Salad:
- 1 lb broccoli cut into florets
- 2 tbsp extra-virgin olive oil preferably cold-pressed
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ cup toasted almonds roughly chopped
- ¼ cup pomegranate seeds
- 2 tbsp fresh parsley chopped
For the Tahini Dressing:
- ¼ cup tahini good quality, stirred well
- 2 tbsp fresh lemon juice freshly squeezed
- 1 tbsp extra-virgin olive oil
- 1 tsp maple syrup or honey
- 1 clove garlic minced
- 2 tbsp water to thin the dressing
- ¼ tsp kosher salt
Instructions
- Preheat a large cast-iron skillet or grill pan over medium-high heat until it is very hot.
- In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until well coated.
- Place the broccoli in the skillet in a single layer. Allow to char undisturbed for 3-4 minutes, then flip and cook for another 3 minutes until crisp-tender and lightly blackened in spots.
- Remove the broccoli from the heat and let it cool slightly.
- In a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, garlic, water, and salt until smooth and creamy.
- In a serving bowl, combine the charred broccoli with toasted almonds, pomegranate seeds, and fresh parsley.
- Drizzle the tahini dressing over the salad, toss lightly, and serve immediately.
Notes
- For extra depth, lightly toast the almonds before adding them.
- You can also roast the broccoli in a 425°F (220°C) oven for a roasted flavor rather than charring directly in a pan.
Nutrition
Calories: 289kcalCarbohydrates: 17gProtein: 8gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.003gSodium: 481mgPotassium: 544mgFiber: 5gSugar: 5gVitamin A: 886IUVitamin C: 109mgCalcium: 107mgIron: 2mg
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