Chi-Chi Cocktail
Inspired by the tropical essence of the classic Piña Colada, the Chi-Chi cocktail brings a unique twist to the table with the addition of vodka, creating a refreshingly vibrant experience. This cocktail embraces the spirit of relaxation and is perfect for poolside lounging or a summer soiree.
Equipment
- Blender
- Hurricane glass or large stemmed glass
- Jigger or measured shot glass
- Citrus Juicer
Ingredients
- 2 oz vodka 60ml, use a smooth unflavoured vodka
- 2.5 oz pineapple juice 75ml, freshly squeezed for best flavour
- 1 oz cream of coconut 30ml, stir well before measuring to combine the oil and milk
- 0.5 oz lime juice 15ml, freshly squeezed
- 1.5 cups crushed ice about 200g
- 1 piece pineapple wedge for garnish
- 1 piece maraschino cherry for garnish
Instructions
- Add vodka, pineapple juice, cream of coconut, and lime juice to a blender. Blend on medium speed for 10-15 seconds until the mixture is smooth, creamy, and the cream of coconut is fully incorporated with no lumps.2 oz vodka, 2.5 oz pineapple juice, 1 oz cream of coconut, 0.5 oz lime juice
- Add the crushed ice to the blender and blend on high for 15-20 seconds until the mixture is smooth, thick, and frosty — it should have a soft-serve consistency.1.5 cups crushed ice
- Pour the cocktail into a chilled hurricane glass or large stemmed glass.
- Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick. Serve immediately — the texture begins to thin within 15 minutes as the ice melts.1 piece pineapple wedge, 1 piece maraschino cherry
Notes
Storage: The blended cocktail does not keep — ice melts and texture goes flat within 15 minutes. Serve immediately.
Make-Ahead: Combine vodka, pineapple juice, cream of coconut, and lime juice without ice and refrigerate for up to 24 hours. Blend with crushed ice just before serving.
Substitution: Swap cream of coconut for unsweetened coconut milk for a less sweet, lighter version — reduce lime juice to ¼ oz to compensate.
Pro Tip: Blend the liquids first for 10-15 seconds until the cream of coconut is fully incorporated, then add crushed ice and blend again. This two-stage method prevents chunky, uneven texture.
Nutrition
Serving: 1servingCalories: 756kcalCarbohydrates: 151gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 43mgPotassium: 1097mgFiber: 14gSugar: 117gVitamin A: 538IUVitamin C: 444mgCalcium: 142mgIron: 3mg
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