Chili French Omelette Toast
I love chili, so I try to incorporate it into my dishes. In our recipe today, I’ll share with you this chili French omelette toast recipe that I’ve been having for breakfast. This is easy to prepare and can be your favourite breakfast in no time!
Ingredients
- 4 slices bread
- 3 large eggs
- 1 tablespoon neutral oil or butter (14 g), for frying (if needed)
- 1 tablespoon heavy cream (double cream / thickened cream)
- 1 medium jalapeno fresh ; finely diced
- 2 medium button mushrooms finely diced (about 50g / 1.8oz)
- 1 rasher hickory-smoked bacon diced
- 1 tablespoon chives fresh ; finely chopped (or herbs of your choice)
- ¼ teaspoon onion salt or to taste
- 1 tablespoon grated parmesan or cheese of your choice
- 1 medium tomatoes sliced, for serving
- ½ medium avocado sliced, for serving
- ¼ teaspoon chili salt or red pepper flakes, for finishing
Instructions
- In a wide, shallow bowl, whisk together the 3 eggs and 1 tablespoon of heavy cream until fully combined and slightly frothy.
- Add the diced jalapeño, mushrooms, bacon, chopped chives, and onion salt to the egg mixture. Stir to combine evenly.
- Dip one slice of bread into the egg mixture, letting it soak for about 15-20 seconds per side. Ensure both sides are well coated and some of the diced ingredients cling to the surface. Repeat with each slice.
- As you lift each soaked slice, press some of the diced ingredients onto the surface so they stick. Place the slices face down in a non-stick frying pan over medium-low heat. If your pan is not non-stick, add a thin layer of butter or neutral oil to prevent sticking.
- Once all slices are in the pan, spoon any remaining egg mixture and diced ingredients from the bowl over the top of each slice. Sprinkle the grated parmesan evenly over each piece.
- Cook on medium-low heat for 2-3 minutes until the bottom is lightly golden and the egg has set. Carefully flip each slice with a spatula.
- Cook the second side for another 1-2 minutes. The parmesan will melt and form a light golden crust on the surface of the bread.
- Transfer to plates and cut each toast diagonally. Serve alongside sliced tomato and avocado, and sprinkle with chili salt or red pepper flakes to finish.
Nutrition
Calories: 251kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 148mgSodium: 540mgPotassium: 342mgFiber: 3gSugar: 3gVitamin A: 634IUVitamin C: 12mgCalcium: 77mgIron: 2mg
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