Classic Edible Cookie Dough
A nostalgic treat reimagined for safe indulgence, this edible cookie dough captures the rich, buttery flavor of a fresh batch of cookies—without the baking. Inspired by childhood memories of licking the spoon, this version is egg-free and heat-treated for food safety, making it perfect for guiltless scoops or as a playful dessert accent across culinary creations.
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Baking sheet
- Oven
Ingredients
- 1 cup all-purpose flour heat-treated for safety; bake at 350°F (175°C) for 10 minutes then cool completely
- ½ cup unsalted butter softened to room temperature
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk adjust for desired texture
- ½ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips use high-quality brands like Guittard or Ghirardelli for best flavor
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 10 minutes to kill any bacteria. Allow it to cool completely before using.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar using a hand mixer until light and fluffy—about 2–3 minutes.
- Add vanilla extract, milk, and salt. Beat until fully incorporated and smooth.
- Gradually mix in the cooled, heat-treated flour. The dough should be slightly thick and soft. If it’s too dry, add a touch more milk one teaspoon at a time.
- Fold in mini chocolate chips using a spatula. Stir until the chips are evenly distributed.
- Serve immediately, or chill for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Chef’s Tips:
- For a nutty twist, add 1/4 cup of chopped toasted pecans or walnuts.
- Prefer a Vegan Option? Replace butter with plant-based butter and milk with almond or oat milk.
- Add ground cinnamon or espresso powder for a flavor boost.
- To make flour-free, substitute with oat flour or almond flour for a softer texture and different nutritional profile.
Nutrition
Calories: 524kcalCarbohydrates: 67gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 209mgPotassium: 240mgFiber: 3gSugar: 46gVitamin A: 496IUCalcium: 55mgIron: 3mg
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