Classic Paloma
The Paloma, a vibrant treasure in the cocktail realm, originates from the sunny expanses of Mexico. This refreshing libation elegantly marries smooth tequila with the citrusy effervescence of grapefruit soda. Its harmonious balance of sweet, sour, and slightly bitter notes makes it a delightful counterpart to spicy dishes, perfect for any festive occasion.
Equipment
- Highball glass or Collins glass
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer or reamer
- Fine mesh strainer (optional, for double-straining)
Ingredients
- 2 ounces tequila blanco 60ml; opt for a 100% agave silver tequila for a smoother taste
- 0.5 ounce fresh lime juice 15ml; freshly squeezed for optimal flavour
- 1 pinch salt
- 4 ounces grapefruit soda 120ml; Jarritos Toronja, Squirt, or another grapefruit soda
- ice cubes for shaking and serving
Instructions
- Chill a highball glass by placing it in the freezer for 5-10 minutes or filling it with ice water while you prepare the cocktail.
- In a cocktail shaker, combine 2 oz (60ml) tequila blanco, 0.5 oz (15ml) fresh lime juice, and a pinch of salt.2 ounces tequila blanco, 0.5 ounce fresh lime juice, 1 pinch salt
- Fill the shaker halfway with ice and shake vigorously for about 20 seconds until the outside feels frosty and well-chilled.ice cubes
- Remove the ice from your glass if chilled with ice water, or retrieve it from the freezer.
- Strain the tequila and lime mixture into the glass over fresh ice cubes.ice cubes
- Top with 4 oz (120ml) grapefruit soda and stir gently once or twice to combine without losing carbonation. Garnish with a lime wheel or grapefruit wedge if desired.4 ounces grapefruit soda
Notes
Storage: The tequila-lime-salt base can be batched and refrigerated for up to 24 hours. Add soda and ice only when serving — the drink goes flat within 20-30 minutes once built.
Make-Ahead for Groups: Mix tequila, lime juice, and salt in a jar or bottle and refrigerate. Pour individual portions over ice and top with soda right before serving.
Substitutions: Swap grapefruit soda for sparkling water plus 1 oz fresh grapefruit juice for a lower-sugar version. Squirt works as a less-sweet alternative to Jarritos Toronja.
Pro Tip: Shake the tequila, lime, and salt with ice for a full 20 seconds until the shaker feels frosty — this slight dilution softens the tequila's bite and integrates the salt evenly.
Freeze Warning: Do not freeze the pre-mixed base — lime juice turns bitter after freezing and thawing.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 14gSodium: 40mgPotassium: 200mgFiber: 0.2gSugar: 13gVitamin A: 15IUVitamin C: 35mgCalcium: 11mgIron: 0.5mg
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