The Corpse Reviver #2 is a classic cocktail with a spirited history, famously crafted to awaken the weary and invigorate the senses. Known for its delicate balance of sweet, sour, bitter, and botanical notes, this vintage libation is a perfect demonstration of early 20th-century cocktail culture.
¾ouncegin22ml, preferably London Dry or a floral variant
¾ounceCointreau22ml, a quality triple sec can be substituted
¾ounceLillet Blanc22ml, well chilled
¾ouncefresh lemon juice22ml, about half a lemon
1dashabsintheabout ⅛ teaspoon / 0.5ml
11.6ounceicefor shaking and chilling the glass
Instructions
Fill a coupe glass with ice and cold water and set aside for at least 2 minutes while you prepare the cocktail. This ensures the glass is properly chilled.
11.6 ounce ice
In a shaker filled with ice, combine gin, Cointreau, Lillet Blanc, fresh lemon juice, and a dash of absinthe.
Seal the shaker and shake vigorously for 15 seconds — the outside of the shaker should feel ice-cold and frosted when ready.
Discard the ice and water from the chilled coupe glass, then strain the cocktail into the glass using a Hawthorne strainer. Serve immediately.
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Notes
Storage: This cocktail cannot be stored once shaken — serve immediately. Pre-measure all ingredients (except ice) into a sealed jar and refrigerate for up to 2 hours, then shake each drink to order.Make-Ahead: For a gathering, pre-batch the gin, Cointreau, Lillet Blanc, and lemon juice in equal parts in a pitcher and keep refrigerated. Add the absinthe dash individually when shaking each serving.Substitutions: Pernod or pastis can replace absinthe at the same quantity. Cocchi Americano is historically closer to the original Kina Lillet than Lillet Blanc and adds slightly more bitterness.Pro Tip: Shake with large, dense ice cubes rather than crushed ice — they chill faster with less dilution, keeping the drink crisp and properly balanced.Glassware: A chilled Nick & Nora glass works just as well as a coupe if that's what you have.