Creamy Buttery Mashed Potatoes
These creamy, buttery mashed potatoes are the ultimate comfort food — a silky, luxurious side dish that’s been reimagined with fine-dining finesse. Inspired by both rustic French countryside recipes and American holiday tables, this version emphasizes texture, mouthfeel, and the elevated richness of good-quality butter and cream.
Equipment
- Large stock pot
- Potato ricer or masher
- Saucepan
- Rubber spatula
Ingredients
- 3 lbs Yukon Gold potatoes peeled and cut into even 2-inch chunks
- 1 tbsp Kosher salt plus extra for seasoning the water
- 1 cup heavy cream warm, preferably organic
- 8 tbsp unsalted butter room temperature, high quality, European-style recommended
- ½ tsp freshly ground black pepper
Instructions
- Place the peeled and cut potatoes in a large stock pot. Cover with cold water by 2 inches and add a generous pinch of salt (about 1 tablespoon).
- Bring the water to a boil over high heat, then reduce to a simmer. Cook for 20–25 minutes, or until a knife easily pierces the potatoes without resistance.
- Drain the potatoes thoroughly and return them to the hot pot. Let them sit uncovered for 2–3 minutes to evaporate excess moisture — this is key to preventing watery mash.
- Pass the potatoes through a potato ricer or mash them using a traditional masher until smooth. Avoid overworking them to retain fluffiness.
- In a small saucepan, heat the cream and butter over low heat until butter melts completely and the mixture is steaming but not boiling (about 140°F / 60°C).
- Gradually fold the warm cream-butter mixture into the mashed potatoes using a rubber spatula. Add salt and pepper to taste. Continue mixing gently until the potatoes are creamy and cohesive, but not gluey.
Notes
- For extra decadence, substitute half of the heavy cream with crème fraîche.
- To make this dish dairy-free, use oat milk and olive oil — the texture will change but still be delicious.
- Warm your serving dish before plating to ensure the mash stays hot longer.
Nutrition
Calories: 444kcalCarbohydrates: 41gProtein: 6gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 1189mgPotassium: 999mgFiber: 5gSugar: 3gVitamin A: 1055IUVitamin C: 45mgCalcium: 59mgIron: 2mg
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