Czech Dill and Vinegar Potato Salad

Elijah Grounds

This Czech Dill and Vinegar Potato Salad offers a refreshing, tangy twist on a traditional European staple. Originating in Czech cuisine, it's a lighter, herbaceous rendition that uses dill and white vinegar for brightness, making it a summertime favorite or a unique side for meats and sausages.

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Prep Time 20

Cook Time 25

Total Time 45

Course Side Dish

Cuisine Other European

Servings bowls

Calories 214 kcal

Equipment

Large Pot
Sharp Knife
Cutting board
Mixing bowl
Colander

Ingredients

2 pounds yellow potatoes choose waxy or medium-starch potatoes like Yukon Gold for best texture
1 cup white onion finely chopped
3 tablespoons fresh dill finely chopped
3 tablespoons white vinegar preferably Czech or Eastern European-style
4 tablespoons neutral oil such as sunflower or grapeseed
1 teaspoon sea salt
½ teaspoon black pepper freshly ground
1 teaspoon sugar optional, balances the vinegar if desired

Instructions

Bring a large pot of salted water to a boil. Add the whole, unpeeled potatoes and cook for 20–25 minutes, or until fork tender. Don’t overcook—potatoes should hold their shape.
Drain potatoes and allow them to cool for 10 minutes. Peel while still warm for better flavor absorption, then slice into 1/4-inch thick rounds or chunks, depending on your desired texture.
In a large mixing bowl, combine the sliced potatoes with chopped onion and fresh dill. Gently toss to mix without breaking the potatoes.
In a small bowl, whisk together white vinegar, oil, salt, pepper, and sugar (if using) until emulsified.
Pour dressing over the warm potato mixture and gently fold until potatoes are fully coated. Let sit at room temperature or refrigerated for at least 30 minutes to allow flavors to meld.

Notes

For a tangier version, increase vinegar by 1 tablespoon.
If you’re short on fresh dill, substitute with 1 tablespoon dried dill—but fresh is strongly preferred for aromatic freshness.
For a creamier variation, stir in 1/4 cup sour cream or Greek yogurt.
Pairs beautifully with schnitzel, grilled sausage, or roast pork.

Nutrition

Calories: 214kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 8gSodium: 398mgPotassium: 679mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 32mgCalcium: 26mgIron: 1mg

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