Delicious And Easy-to-Make Potato Skins Recipe

Delicious And Easy-to-Make Potato Skins Recipe

Elenor Craig

Loaded with cheese, sun-dried tomatoes, onion and flavored with rosemary, potato skins are a favorite appetizer.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings people

Calories 599 kcal

Ingredients

2 large potatoes (baking potatoes)
2 tablespoons butter melted
½ teaspoon salt
2 stalks green onions chopped
½ teaspoon pepper
2 tablespoons sun-dried tomatoes chopped
1 cup cheddar cheese shredded
2 teaspoons rosemary minced, fresh
¼ cup sour cream

Instructions

Preheat the grill to medium heat.
Cut each potato lengthwise into four wedges. Cut away the white part, leaving only ¼ inch on the potato skins. Microwave the skins on high for 10 minutes or until tender.
Mix together the butter, salt, pepper, and rosemary and brush this on both sides of the potato skins.
Grill the potatoes, skin side up and uncovered, for 2 or 3 minutes or until lightly browned. Turn the potatoes and position them over indirect heat.
Grill for two more minutes.
Top with cheese, cover, and grill until the cheese melts. Sprinkle it with onions and sun-dried tomatoes.
Serve with sour cream.

Nutrition

Calories: 599kcalCarbohydrates: 72gProtein: 23gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 1005mgPotassium: 1866mgFiber: 9gSugar: 7gVitamin A: 947IUVitamin C: 77mgCalcium: 508mgIron: 4mg

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