Dutch Beef Croquettes
Dutch Beef Croquettes, or 'Bitterballen', are a traditional Dutch snack that boast a crisp, golden exterior and a savory, succulent beef filling. Historically, these croquettes have delighted palates as both a street food and a beloved bar snack, bringing Dutch flavors to hearts and tables far and wide.
Ingredients
Filling
- 1 pound beef chuck trimmed and diced
- 2 cups beef stock preferably homemade
- 1 handful bay leaf
- 1 medium white onion finely chopped
- 4 tablespoons butter
- ½ cup all-purpose flour
- 1 teaspoon ground nutmeg
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground
Breading
- ¾ cup flour for dredging
- 2 large eggs lightly beaten
- 1 ½ cup breadcrumbs fine
- 4 cups vegetable oil for frying
Instructions
- In a large pot, combine the beef, beef stock, and bay leaf. Simmer over low heat until the beef is tender and the stock has reduced by half, about 1 hour.
- Remove the bay leaf. Shred the beef with two forks in the remaining stock.
- In a separate pan, melt the butter over medium heat. Add the chopped onion, sautéing until translucent.
- Stir in the flour to form a roux, cooking for 2-3 minutes until lightly golden.
- Gradually whisk in the beef mixture to the roux, ensuring a smooth blend. Add the nutmeg, and season with salt and pepper to taste. Cook until the mixture thickens.
- Let the mixture cool, then refrigerate until firm, approximately 2 hours.
- Shape the chilled beef mixture into small logs.
- Dredge each log in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat oil in a deep fryer to 180°C (350°F). Fry each croquette until golden brown and heated through, about 3-4 minutes.
- Drain on paper towels, then serve hot.
Notes
For a lighter version, try baking the croquettes until golden. For an extra kick, add a teaspoon of mustard to the filling mixture.
Nutrition
Calories: 1595kcalCarbohydrates: 43gProtein: 25gFat: 149gSaturated Fat: 39gPolyunsaturated Fat: 40gMonounsaturated Fat: 62gTrans Fat: 19gCholesterol: 115mgSodium: 463mgPotassium: 544mgFiber: 2gSugar: 4gVitamin A: 125IUVitamin C: 1mgCalcium: 100mgIron: 5mg
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