Easy And Delicious Air Fryer Salmon
Air fryer salmon is tremendously straightforward to make. Get your air fryer preheating, and fire up an easy honey mustard glaze.
Ingredients
- 3 fillets salmon (6-ounce wach), rinsed and patted dry with paper towels
- 1 tablespoon honey
- 1 tablespoon mustard entire grain or Dijon
- 1 teaspoon olive oil
- 1 teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, mix honey, mustard, olive oil, paprika, salt, and pepper.
- Preheat the air fryer to 400ºF. Calmly spray the basket with nonstick cooking spray or olive oil spray. Place salmon fillets in the basket, sides not touching, brush with honey mustard combination, and air fry for Eight-10 minutes or till completed (I like an inner temperature of 145ºF for salmon, however, prepare dinner the way you prefer it!).
- Relying on the dimensions of your air fryer and what number of salmon fillets you’re cooking, you’ll have to air fry them in batches.
Notes
- Do not use an excessive amount of oil while you spray your basket, or it will get fairly smoky.
- Leftover salmon ought to be wrapped nicely and saved in the fridge for as many as three days.
Nutrition
Calories: 40kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 250mgPotassium: 31mgFiber: 1gSugar: 6gVitamin A: 336IUVitamin C: 0.2mgCalcium: 6mgIron: 0.3mg
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