Eggless Tiramisu
This eggless tiramisu swaps raw eggs for a luscious mascarpone and whipped cream filling that tastes every bit as indulgent as the original. Ready in just 30 minutes with no cooking required, it's the perfect make-ahead dessert for any occasion.
Ingredients
- 2 cups mascarpone cheese
- 4 cups heavy whipping cream
- ¼ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups strongly brewed espresso or coffee cooled
- 400 grams ladyfingers
- ½ cup unsweetened cocoa powder for dusting
Instructions
- Empty mascarpone cheese into a large bowl and whisk until smooth
- Using a stand mixer with the whisk attachment (or a hand mixer), whip the heavy cream with sugar and vanilla extract on medium-high speed until stiff peaks form, about 3-4 minutes. If you prefer a sweeter filling, add an extra 1-2 tablespoons of sugar at this stage.
- Add whipped cream to Mascarpone cheese in increments, carefully folding the whipped cream into the cheese until all whipped cream is added. The filling should be light! Add filling to a large piping bag and set aside.
- Pour the cooled coffee into a shallow flat dish. Working one at a time, quickly dip each ladyfinger into the coffee — roll it on both sides for no more than 1-2 seconds per side. Place the dipped ladyfingers on a flat surface. The stronger the coffee, the more intense your tiramisu flavour will be.
- Once you have a bunch dipped and ready to go, cut each ladyfinger into 2 or 3 parts, depending on the size of your cups. Put a few pieces into the bottom of your cup, pipe some filling on top of the ladyfingers, add another layer of soaked ladyfingers and then pipe more filling on top.
- Repeat the layering process for all 12 cups and refrigerate for at least 2 hours, or ideally overnight, until the layers have set and melded together. Just before serving, sift cocoa powder generously over the tops using a fine-mesh sieve. Bon Appétit!
Nutrition
Serving: 1servingCalories: 590kcalCarbohydrates: 30gProtein: 9gFat: 49gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 201mgSodium: 97mgPotassium: 214mgFiber: 2gSugar: 7gVitamin A: 1877IUVitamin C: 1mgCalcium: 126mgIron: 2mg
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