Exquisite Räksallad
The Swedish classic, Räksallad, is a delightful shrimp salad that epitomizes the light and refreshing nature of Scandinavian cuisine. Infused with the fresh flavors of dill, lemon, and perfectly poached shrimp, it offers a taste of the sea in every bite. Perfect as a chic appetizer or a main course, this dish adds a sophisticated touch to any meal.
Equipment
- Large mixing bowl
- Medium saucepan
- Colander
Ingredients
- 1 pound peeled shrimp preferably fresh or high-quality frozen
- 1 cup crème fraîche or full-fat sour cream
- ¼ large red onion finely chopped
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 large lemon for zest
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- 4 cups mixed salad greens such as arugula and baby spinach
Instructions
- Bring a medium saucepan of water to a gentle simmer, around 85°C (185°F). Add the shrimp and poach for 3-5 minutes until opaque and cooked through. Drain in a colander and let cool.
- In a large mixing bowl, combine crème fraîche, finely chopped red onion, fresh dill, lemon juice, zest of one lemon, salt, and black pepper. Mix until well combined.
- Gently fold the cooled shrimp into the crème fraîche mixture until well coated. Adjust the seasoning to taste if necessary.
- To serve, arrange a bed of mixed salad greens on each plate or serving bowl. Spoon the shrimp mixture on top of the greens, garnishing with a sprig of dill or additional lemon zest if desired.
Notes
- For an extra burst of flavor, try adding a teaspoon of horseradish to the crème fraîche mixture.
- As a variation, serve with a side of rye bread and a chilled glass of white wine.
Nutrition
Calories: 229kcalCarbohydrates: 5gProtein: 27gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 235mgSodium: 468mgPotassium: 480mgFiber: 0.1gSugar: 2gVitamin A: 821IUVitamin C: 11mgCalcium: 145mgIron: 1mg
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