French Martini
The French Martini, a contemporary classic, encapsulates the elegance of French cocktail culture with a touch of modern flair. Born in the chic, bustling bars of New York City in the 1980s, it quickly gained prominence thanks to its smooth blend of sweet, tart, and aromatic profiles. Delight your senses with this radiant, berry-infused cocktail that promises a sophisticated twist on the traditional martini.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Martini glass
- Jigger
Ingredients
Cocktail Ingredients
- 1.5 oz vodka 45ml
- 0.5 oz Chambord liqueur 15ml
- 1 oz pineapple juice freshly pressed is ideal, 30ml
- 1 cup ice cubes
Garnish
- 1 twist lemon peel
Instructions
- Add the vodka, Chambord liqueur, and pineapple juice into a cocktail shaker filled with ice.1.5 oz vodka, 0.5 oz Chambord liqueur, 1 oz pineapple juice, 1 cup ice cubes
- Shake vigorously for about 15 seconds until thoroughly chilled. The cocktail should feel cold to the touch when ready.
- Strain the mixture into a chilled martini glass.
- Garnish with a delicate twist of lemon peel laid gracefully over the edge of the glass.1 twist lemon peel
Notes
Pro Tips: Shake hard — the pineapple juice creates the signature frothy foam on top. The cocktail should feel ice-cold to the touch before you strain it. Use freshly pressed pineapple juice for a bolder, more natural flavour and better foam.
Substitutions: Try a splash of fresh lime juice for a citrusy zing. You can substitute Chambord with another raspberry liqueur, though Chambord's depth and sweetness are hard to replicate exactly.
Serving Suggestion: Serve in a well-chilled martini glass or a coupe glass. A frozen glass keeps the drink colder longer — pop yours in the freezer for 15 minutes before serving.
Make-Ahead: You can pre-measure the vodka, Chambord, and pineapple juice into a small bottle and refrigerate for up to 4 hours. When ready to serve, pour over ice in a shaker and shake until frothy.
Nutrition
Serving: 1servingCalories: 157kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 14mgPotassium: 43mgFiber: 0.2gSugar: 7gVitamin A: 2IUVitamin C: 4mgCalcium: 12mgIron: 0.1mg
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