Grapes and Gorgonzola Salad with Hazelnuts
This elegant Grapes and Gorgonzola Salad with Hazelnuts is the perfect balance of sweet, creamy, and crunchy textures. Featuring juicy grapes, tangy Gorgonzola cheese, and toasted hazelnuts, it’s a sophisticated salad that brings a touch of European refinement to any meal. A drizzle of honey and a light balsamic vinaigrette elevate this dish, making it a delightful starter or a light main course.
Equipment
- Mixing bowl
- Small Skillet
- Knife
- Cutting board
Ingredients
For the Salad:
- 4 cups mixed greens baby spinach, arugula, or a mix
- 1 cup red grapes halved
- ½ cup Gorgonzola cheese crumbled
- ⅓ cup hazelnuts toasted and roughly chopped
- ¼ cup red onion thinly sliced
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt to taste
- ¼ teaspoon black pepper freshly ground
Instructions
- Toast the Hazelnuts: In a small skillet over medium heat, toast the hazelnuts for about 5 minutes, shaking the pan occasionally, until they are fragrant and slightly darkened. Allow them to cool, then roughly chop.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
- Assemble the Salad: In a large mixing bowl, combine the mixed greens, halved grapes, crumbled Gorgonzola, red onion slices, and toasted hazelnuts.
- Dress the Salad: Drizzle the balsamic dressing over the salad and toss gently to coat everything evenly.
- Serve: Transfer the salad to individual serving bowls or a large platter. Garnish with additional crumbles of Gorgonzola and a final drizzle of honey if desired.
Notes
Chef’s Tips:
- For an even more complex flavor, try using a mix of green and red grapes.
- You can also substitute walnuts or pecans for hazelnuts if preferred.
- If you want a stronger cheese flavor, opt for a sharper variety of Gorgonzola.
Nutrition
Calories: 251kcalCarbohydrates: 13gProtein: 5gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 11mgSodium: 327mgPotassium: 268mgFiber: 2gSugar: 9gVitamin A: 590IUVitamin C: 12mgCalcium: 100mgIron: 1mg
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