Grilled Halloumi and Watermelon Salad

Tiffany Manners

This vibrant and refreshing salad combines the salty, crispy edges of grilled halloumi with the juicy sweetness of ripe watermelon, enhanced by fresh mint, tangy lime, and crunchy pistachios. Perfect for a summer lunch or as a light appetizer, this Mediterranean-inspired dish is a delightful balance of textures and flavors.

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Prep Time 15

Cook Time 5

Total Time 20

Course Salad

Cuisine Mediterranean

Servings bowls

Calories 370 kcal

Equipment

Grill pan or outdoor grill
Sharp Knife
Mixing bowl
Tongs
Serving platter

Ingredients

For the Salad:

8 oz halloumi cheese sliced into ½-inch thick slabs
4 cups watermelon seedless, cut into bite-sized cubes
1 cup arugula leaves fresh and washed
¼ cup pistachios lightly toasted and chopped
¼ cup fresh mint leaves torn into small pieces

For the Dressing:

3 tbsp extra virgin olive oil high quality for best flavor
1 tbsp fresh lime juice preferably from a ripe lime
1 tsp honey optional, for a touch of sweetness
½ tsp sea salt adjust to taste
¼ tsp freshly ground black pepper

Instructions

Preheat a grill pan or outdoor grill to medium-high heat (about 375°F / 190°C).
Lightly brush the halloumi slices with a small amount of olive oil to prevent sticking.
Place the halloumi slices on the preheated grill and cook for about 2 minutes per side, or until golden brown grill marks appear. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together the olive oil, fresh lime juice, honey (if using), sea salt, and black pepper to create the dressing.
In a large mixing bowl, gently toss the watermelon cubes, arugula leaves, and mint.
Arrange the salad mixture on a serving platter and top with the grilled halloumi slices.
Drizzle the dressing over the salad and sprinkle with toasted pistachios.
Serve immediately and enjoy this refreshing Mediterranean salad!

Notes

For an extra layer of flavor, try adding a drizzle of balsamic glaze over the finished salad.
If halloumi is unavailable, feta cheese can be a great substitute.
This salad pairs wonderfully with grilled seafood or a chilled glass of Sauvignon Blanc.

Nutrition

Calories: 370kcalCarbohydrates: 16gProtein: 15gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 975mgPotassium: 291mgFiber: 2gSugar: 12gVitamin A: 1137IUVitamin C: 16mgCalcium: 602mgIron: 1mg

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