Hearty Chicken Noodle Soup Recipe (Ready in 40 Min)
This hearty chicken noodle soup is the perfect meal to serve on those cold days. It's a satisfying soup that can fill you up quickly.
Ingredients
- 8 cups chicken stock about 67 fl oz
- 14 oz cooked chicken breast shredded
- 12 oz celery sliced, about 7–8 stalks
- 7 oz mixed mushrooms sliced
- 10.5 oz egg noodles
- 2 teaspoons soy sauce
- 1 inch fresh ginger grated (2.5 cm piece)
- 1 clove garlic crushed
- ½ teaspoon pink Himalayan salt adjust to taste
- 1 teaspoon freshly ground black pepper
Instructions
- Pour the chicken stock into a large cooking pot, add the ginger and garlic and bring to a boil.
- Reduce the heat to medium, add the shredded chicken, celery, and mushrooms. Simmer for 10-15 minutes until the celery is tender and the mushrooms have softened.
- Add the pink Himalayan salt, soy sauce, and egg noodles. Cook for 3-5 minutes (check your noodle packet instructions) until the noodles are tender but still have a slight bite.
- Taste the broth and adjust salt if needed. Ladle into bowls, finish with freshly ground black pepper, and serve immediately.
Nutrition
Serving: 1servingCalories: 438kcalCarbohydrates: 51gProtein: 37gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 108mgSodium: 871mgPotassium: 890mgFiber: 4gSugar: 8gVitamin A: 311IUVitamin C: 3mgCalcium: 63mgIron: 3mg
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