Hearty Pork Cabbage Soup
This delightful Pork Cabbage Soup is a comforting dish that pays homage to Eastern European culinary traditions, infusing bold flavors and a touch of home-style warmth into every spoonful.
Ingredients
Protein and Vegetables
- 1 pound pork shoulder cubed into 2-inch pieces, ideally organic
- 1 head green cabbage roughly chopped
- 1 large onion finely diced
Aromatics and Seasoning
- 2 cloves garlic minced
- 1 tsp paprika smoked, adds depth
- 2 liters chicken broth preferably homemade or low-sodium
Finishing Touches
- 1 tbsp apple cider vinegar to brighten flavors
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground, to taste
Instructions
- Heat a large pot over medium-high heat and add a splash of olive oil.
- Sear the cubed pork shoulder until browned on all sides, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot, cooking until the onions turn translucent and fragrant.
- Sprinkle the paprika over the mixture, stirring constantly to avoid burning. Allow the spices to bloom for about 1 minute.
- Pour in the chicken broth and deglaze the pan, scraping any browned bits off the bottom.
- Add the chopped cabbage, reduce the heat to low, and let the soup simmer gently for 1.5 hours, or until the pork is tender.
- Finish the soup with a tablespoon of apple cider vinegar, and season with salt and pepper to taste.
Notes
For added flavor, try smoking the pork shoulder for an hour before incorporating it into the soup.
Nutrition
Calories: 258kcalCarbohydrates: 23gProtein: 27gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 255mgPotassium: 1126mgFiber: 7gSugar: 10gVitamin A: 474IUVitamin C: 87mgCalcium: 133mgIron: 3mg
We'd love to know if you enjoyed this recipeRate this Recipe !
