Heirloom Tomato and Burrata Panzanella
Heirloom Tomato and Burrata Panzanella is a rustic Italian salad that celebrates the height of summer produce. Juicy heirloom tomatoes burst with sweetness, creamy burrata adds luxurious texture, and toasted bread soaks up the vibrant dressing. This dish is a modern take on the traditional Tuscan panzanella, elevating it with the decadence of burrata. Perfect as a light summer meal or an elegant appetizer for entertaining.
Equipment
- Mixing bowl
- Baking sheet
- Chef's Knife
- Whisk
Ingredients
For the Salad:
- 3 cups heirloom tomatoes cut into wedges
- 1 loaf ciabatta bread cut into 1-inch cubes
- 2 balls burrata cheese torn into pieces
- ¼ cup fresh basil leaves torn
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic minced
- ½ teaspoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). Toss the ciabatta bread cubes with 1 tablespoon of olive oil and spread out on a baking sheet. Toast for 8-10 minutes, until golden and crisp. Let cool.
- In a small bowl, whisk together the remaining olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the heirloom tomato wedges, toasted bread cubes, and half of the torn basil. Drizzle with the dressing and gently toss to coat. Let sit for 10 minutes to absorb flavors.
- Gently fold in the burrata pieces right before serving. Garnish with remaining basil and a drizzle of olive oil. Serve immediately.
Notes
- For extra depth of flavor, let the dressed bread and tomatoes sit for 20 minutes before adding the burrata.
- You can substitute sourdough for ciabatta if preferred.
- A balsamic reduction drizzle can enhance the sweetness of the tomatoes.
Nutrition
Calories: 375kcalCarbohydrates: 58gProtein: 11gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 0.4mgSodium: 710mgPotassium: 276mgFiber: 3gSugar: 3gVitamin A: 1015IUVitamin C: 16mgCalcium: 19mgIron: 0.5mg
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