Hibiscus Margarita
Inspired by the vibrant blossoms of the hibiscus flower, the Hibiscus Margarita combines the traditional tang of a classic margarita with the floral notes of hibiscus. This cocktail brings a stunning color and exotic twist to any gathering, ideal for both casual and sophisticated occasions.
Ingredients
- 45 ml Tequila Blanco Preferably a high-quality brand
- 30 ml Hibiscus syrup Homemade or store-bought
- 15 ml Lime juice Freshly squeezed
- 15 ml Triple sec Orange-flavored liqueur
- 1 cup Ice As needed
- 1 pinch Salt For rimming the glass
Instructions
- Begin by rimming the edge of a margarita glass with lime juice, then dip it into a plate of salt to coat the rim evenly.
- In a cocktail shaker, combine 45 ml (1.5 oz) of tequila blanco, 30 ml (1 oz) of hibiscus syrup, 15 ml (0.5 oz) of lime juice, and 15 ml (0.5 oz) of triple sec. Fill the shaker with ice.
- Secure the lid and shake vigorously for about 15-20 seconds, until the shaker feels cold to the touch.
- Strain the mixture into the prepared margarita glass filled with fresh ice cubes.
- Garnish with a slice of lime or a hibiscus flower for an elegant touch.
Notes
For a non-alcoholic version, substitute tequila with club soda. To enhance the floral notes, try adding a few drops of rose water before shaking.
Nutrition
Calories: 155kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 53mgPotassium: 28mgFiber: 0.1gSugar: 5gVitamin A: 96IUVitamin C: 5mgCalcium: 12mgIron: 0.04mg
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