Homemade Taco Seasoning
This homemade taco seasoning is inspired by traditional Mexican flavors, creating a bold, smoky, and slightly spicy blend that adds depth to tacos, burritos, enchiladas, or even roasted vegetables. Unlike store-bought mixes, this version skips preservatives and gives you full control over the heat and salt.
Equipment
- Mixing bowl
- Measuring spoons
- Airtight spice jar or container
Ingredients
- 1 tablespoon chili powder preferably ancho chili powder for deeper flavor
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano preferably Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika use smoked paprika for richer flavor
- 1 teaspoon sea salt or more to taste
- ½ teaspoon black pepper freshly ground
- ¼ teaspoon cayenne pepper adjust to preferred heat level
Instructions
- In a clean mixing bowl, combine all ingredients: chili powder, garlic powder, onion powder, oregano, cumin, paprika, sea salt, black pepper, and cayenne pepper.
- Whisk gently or stir with a spoon until all spices are evenly blended and the aroma becomes harmonized with smokiness and zest.
- Transfer to an airtight jar or spice container. Store in a cool, dry place for up to 6 months.
Notes
- If you love smoky flavors, double the smoked paprika or add a touch of chipotle powder.
- For salt-free diets, omit the salt and season dishes to taste later.
- This mix is perfect for 1 pound of ground meat—just add 2 tablespoons with 1/2 cup of water while browning.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 205mgPotassium: 25mgFiber: 0.4gSugar: 0.1gVitamin A: 301IUVitamin C: 0.1mgCalcium: 6mgIron: 0.3mg
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