Hurricane Cocktail Recipe (Classic New Orleans Rum Drink)
The Hurricane cocktail is a vibrant drink that originated in New Orleans. It's a delightful symphony of sweet and tart flavors, famous for its refreshing mix of tropical juices and rum. Enjoy a taste of the lively New Orleans spirit with each sip of this iconic cocktail.
Equipment
- Cocktail shaker
- Hurricane glass or tall glass (14-16 oz)
- Jigger or measuring cup
- Hawthorne strainer
- Citrus Juicer
Ingredients
Cocktail Ingredients
- 2 ounces light rum 60ml; choose a quality brand for the best flavor
- 2 ounces dark rum 60ml; opt for a rich, full-bodied variety
- 1 ounce passion fruit juice 30ml; fresh is best, but boxed works too
- 0.5 ounce orange juice 15ml; freshly squeezed or store-bought
- 0.5 ounce lime juice 15ml; freshly squeezed
- 0.5 ounce simple syrup 15ml; equal parts sugar and water
- 1 teaspoon grenadine for a splash of red color
- 1 ¾ cups ice enough to fill shaker and serving glass
Garnish
- 1 slice orange for garnish
- 1 piece maraschino cherry for garnish
Instructions
- Combine the light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine in a shaker filled with ice.2 ounces light rum, 2 ounces dark rum, 1 ounce passion fruit juice, 0.5 ounce orange juice, 0.5 ounce lime juice, 0.5 ounce simple syrup, 1 teaspoon grenadine, 1 3/4 cups ice
- Shake vigorously until the mixture is well-chilled, about 20 seconds. You should feel the metal of the shaker getting colder to the touch.
- Using a Hawthorne strainer (or the built-in strainer on your shaker), strain the mixture into a hurricane glass or tall glass filled with fresh ice.1 3/4 cups ice
- Garnish with an orange slice and a maraschino cherry for an authentic presentation.1 slice orange, 1 piece maraschino cherry
Notes
Storage: This cocktail does not store well once mixed — serve immediately for the best flavour and texture.
Make-Ahead: Combine all liquid ingredients (no ice) in a sealed pitcher and refrigerate for up to 24 hours. Shake individual portions over ice just before serving.
Substitutions: Replace grenadine with a teaspoon of pomegranate juice. For a mocktail, swap both rums for pineapple juice with a splash of vanilla extract.
Pro Tip: Shake hard for a full 20 seconds — proper dilution is what keeps the rum from overpowering the citrus and makes the drink smooth rather than harsh.
Important: Do not freeze the pre-mixed liquid; citrus juice turns dull and slightly bitter after thawing.
Nutrition
Serving: 1servingCalories: 379kcalCarbohydrates: 23gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 33mgPotassium: 138mgFiber: 0.3gSugar: 20gVitamin A: 243IUVitamin C: 20mgCalcium: 22mgIron: 1mg
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