Chicken Teriyaki Sandwich (Ready in 10 Minutes!)
If you love teriyaki chicken, you will love this chicken teriyaki sandwich. It's packed with flavours that you'll love.
Ingredients
- 4 pieces boneless, skinless chicken thighs about 500g / 1.1lb total, cooked in teriyaki sauce and cooled slightly
- 6 pieces medium button mushrooms about 100g / 3.5oz, thinly sliced
- 1 tablespoon vegetable oil for pan-frying mushrooms
- 1 pinch salt as needed; for seasoning mushrooms
- 1 pinch pepper as needed; for seasoning mushrooms
- 5 leaves iceberg or cos (romaine) lettuce shredded
- 1 small red onion thinly sliced into rings
- 4 tablespoons honey-mustard sauce store-bought or homemade
- 4 slices thick-cut white or wholemeal sandwich bread toasted
Instructions
- Slice the chicken teriyaki into thin strips.
- Take a slice of toasted bread and spread 1 tablespoon of honey-mustard sauce evenly over the entire surface. Optionally spread another tablespoon on the top slice for extra flavour.
- Cover the bread with shredded lettuce.
- Arrange the chicken teriyaki strips on top of the lettuce.
- Pile the mushroom slices on top of the chicken.
- Top the mushrooms with onion rings.
- Cover with another slice of bread.
- Repeat to make another sandwich.
- Slice each sandwich diagonally into triangles and serve immediately while the bread is still warm and crisp.
Nutrition
Serving: 1servingCalories: 326kcalCarbohydrates: 49gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 2mgSodium: 423mgPotassium: 816mgFiber: 4gSugar: 15gVitamin A: 15IUVitamin C: 9mgCalcium: 125mgIron: 3mg
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