Loaded Tex-Mex Nachos
Inspired by the bold and festive spirit of Tex-Mex cuisine, these loaded nachos are a celebration of flavor, texture, and color. Crispy tortilla chips form the crunchy base, layered generously with spiced ground beef, melty cheddar, jalapeños, and fresh garnishes. Whether you're feeding a crowd or enjoying a solo indulgence, this dish elevates classic comfort food into a gourmet experience.
Equipment
- Baking sheet
- Skillet
- Chef's Knife
- Cutting board
Ingredients
- 1 bag tortilla chips about 10–12 oz, thick-cut for sturdiness
- 1 pound ground beef 85% lean preferred for flavor
- 1 tablespoon olive oil extra virgin
- 1 packet taco seasoning or 2 tablespoons homemade blend
- ¼ cup water to moisten seasoning and coat meat
- 2 cups shredded cheddar cheese sharp or medium, freshly grated preferred
- 1 cup black beans drained and rinsed if canned
- ½ cup pickled jalapeños sliced, or fresh for extra heat
- 1 medium tomato deseeded and diced
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro chopped
- ½ cup sour cream for serving
- 1 medium lime cut into wedges
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a skillet over medium heat, add olive oil. Once shimmering, sauté ground beef until browned, about 7–8 minutes. Drain any excess fat.
- Stir in taco seasoning and 1/4 cup water, cooking for another 2–3 minutes until the beef is well coated and slightly saucy. Turn off heat and set aside.
- Spread tortilla chips evenly across the prepared baking sheet. Top with seasoned beef, black beans, and shredded cheddar.
- Bake for 8–10 minutes, or until cheese is fully melted and bubbly at the edges.
- Remove from oven and immediately top with diced tomato, red onion, jalapeños, and chopped cilantro.
- Serve warm with dollops of sour cream and lime wedges on the side.
Notes
- For a vegetarian version, replace the beef with sautéed mushrooms or grilled zucchini.
- If prepping ahead, cook the meat mixture and refrigerate up to 2 days.
- Assemble just before baking for optimal crispness.
Nutrition
Calories: 1022kcalCarbohydrates: 75gProtein: 45gFat: 62gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 151mgSodium: 1702mgPotassium: 851mgFiber: 11gSugar: 5gVitamin A: 2192IUVitamin C: 16mgCalcium: 555mgIron: 6mg
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