Lumache Alla Norcina

Jane Crompton

Lumache Alla Norcina is a delightful Italian pasta dish that hails from the heart of Umbria. It's a sophisticated blend of rich flavors and hearty textures, showcasing succulent sausage and delicate cream, perfectly intertwined with rustic Italian pasta shells. This dish celebrates the bounty of the Italian countryside and makes for an exceptional dining experience, perfect for family gatherings or an intimate dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings bowls

Calories 829 kcal

Ingredients

300 grams Lumache pasta or any shell-shaped pasta
200 grams Italian sausage preferably Norcino-style
30 milliliters Olive oil extra virgin
2 cloves Garlic minced
250 milliliters Heavy cream double cream
100 grams Parmesan cheese freshly grated
1 pinch Salt to taste
1 pinch Black pepper freshly ground
1 pinch Nutmeg freshly grated
1 handful Fresh parsley chopped, for garnish

Instructions

Bring a large pot of salted water to a boil and cook the lumache pasta until al dente, following package instructions. Drain and set aside, reserving 1/2 cup (120 ml) of the pasta cooking water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Reduce the heat to low, pour in the cream, and stir well. Allow it to simmer gently for 3-4 minutes, letting the flavors meld together.
Stir in the grated Parmesan, a pinch of nutmeg, and season with salt and pepper to taste. Add the drained pasta and toss to combine. If the sauce is too thick, loosen it with a bit of reserved pasta water.
Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Notes

For a richer flavor, use a mix of sweet and spicy Italian sausage. If you're aiming for a lighter version, substitute the heavy cream with half-and-half or a creamy pecorino as an alternative cheese.

Nutrition

Calories: 829kcalCarbohydrates: 60gProtein: 28gFat: 53gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 126mgSodium: 798mgPotassium: 389mgFiber: 3gSugar: 4gVitamin A: 1204IUVitamin C: 3mgCalcium: 367mgIron: 2mg

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