Lychee Martini
The Lychee Martini is a delightful fusion of tropical delight with sophisticated charm. Inspired by the exotic flavors of the Far East, this cocktail melds the sweet essence of lychee fruit with the classic appeal of a martini. It is perfect for elevating any dining experience, with its silky texture and aromatic palate offering a flavorful escape.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Martini glass
- Cocktail skewer or pick
- Jigger or measuring cup
- Citrus Juicer
Ingredients
- 2 oz vodka 60ml, preferably premium quality
- 1.5 oz lychee liqueur 45ml, such as Soho or similar
- 0.5 oz lychee syrup 15ml, from a can of lychees
- 0.5 oz lime juice 15ml, freshly squeezed, approximately half a lime
- 1 piece lychee fruit for garnish
- 1 ½ cups ice cubes for shaking and chilling glass
Instructions
- Chill a martini glass in advance by filling it with ice or placing it in the freezer for a frosty finish.1 1/2 cups ice cubes
- In a cocktail shaker, combine vodka, lychee liqueur, lychee syrup, and freshly squeezed lime juice. Fill the shaker about two-thirds full with ice cubes.2 oz vodka, 1.5 oz lychee liqueur, 0.5 oz lychee syrup, 0.5 oz lime juice, 1 1/2 cups ice cubes
- Secure the shaker lid and shake vigorously for about 15 seconds or until the outside of the shaker is frosted and cold to touch.
- Discard ice from the martini glass. Strain the mixture into the chilled glass through the shaker's built-in strainer while holding a fine mesh strainer over the glass to catch any small ice shards or pulp.
- Garnish with a single lychee fruit on a cocktail skewer, resting it elegantly across the rim of the glass.1 piece lychee fruit
Notes
Batch Prep: Mix vodka, lychee liqueur, lychee syrup, and lime juice in a pitcher without ice. Store in the fridge for up to 3 days. Shake individual portions with ice when ready to serve.
Substitution: Swap lychee liqueur for elderflower liqueur (such as St-Germain) at the same 45ml measure for a more floral, less tropical variation.
Storage: Store remaining canned lychees in an airtight container in the fridge for up to 5 days. Use over vanilla ice cream or in sparkling water.
Pro Tip: The outside of your shaker should feel uncomfortably cold before you stop shaking — that's how you know the drink is properly chilled and slightly aerated.
Sparkling Twist: Top the strained cocktail with 30ml of chilled prosecco or dry sparkling wine for a fizzy, celebratory variation.
Nutrition
Serving: 1servingCalories: 305kcalCarbohydrates: 22gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 19mgPotassium: 58mgFiber: 0.3gSugar: 20gVitamin A: 7IUVitamin C: 22mgCalcium: 14mgIron: 0.1mg
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