Melon and Prosciutto Salad with Basil

Tiffany Manners

This refreshing Italian-inspired salad perfectly balances sweet, salty, and herbaceous flavors. Juicy melon, delicate slices of prosciutto, and fragrant basil come together with a drizzle of balsamic reduction for a light yet flavorful appetizer or side dish.

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Prep Time 15

Cook Time 5

Total Time 20

Course Salad

Cuisine Italian

Servings plates

Calories 257 kcal

Equipment

Sharp Knife
Cutting board
Small Saucepan
Serving platter

Ingredients

For the Salad:

1 medium cantaloupe or honeydew melon ripe, chilled, and cut into bite-sized cubes or balls
3.5 oz prosciutto thinly sliced
10 leaves fresh basil torn or thinly sliced
1.75 oz fresh mozzarella bite-sized pieces (optional)

For the Dressing & Garnish:

2 tbsp extra virgin olive oil high quality, for drizzling
1 tbsp balsamic glaze or balsamic reduction
1 pinch freshly ground black pepper to taste

Instructions

Cut the melon into bite-sized cubes or use a melon baller for a more elegant appearance.
Arrange the melon pieces on a large serving platter.
Gently tear the prosciutto into bite-sized ribbons and drape them over the melon.
Sprinkle the fresh basil leaves over the salad, adding bite-sized pieces of mozzarella if using.
Drizzle with extra virgin olive oil and balsamic glaze for added depth.
Season lightly with freshly ground black pepper to enhance flavors.
Serve immediately with crusty bread or as a side to grilled meats.

Notes

For a modern twist, try substituting burrata cheese for mozzarella, or adding toasted pine nuts for extra crunch.

Nutrition

Calories: 257kcalCarbohydrates: 14gProtein: 7gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 26mgSodium: 285mgPotassium: 280mgFiber: 1gSugar: 12gVitamin A: 4827IUVitamin C: 15mgCalcium: 79mgIron: 1mg

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