Mezcal Negroni
A smoky twist on the classic Negroni, the Mezcal Negroni replaces gin with mezcal, adding depth and complexity with its rich, earthy, and slightly smoky profile. This cocktail is a bold and modern take on an Italian favorite, blending the bitter-sweet harmony of Campari and sweet vermouth with the unique charm of artisanal mezcal.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Rocks Glass
- Peeler or knife
Ingredients
- 1 oz Mezcal use a high-quality artisanal Mezcal for best results
- 1 oz Campari a key ingredient for the signature bitter flavor
- 1 oz sweet Vermouth use a high-quality Italian Vermouth such as Carpano Antica or Cocchi Vermouth di Torino
- 1 large ice cube a single large ice cube helps slow dilution
- 1 slice orange peel for garnish
Instructions
- Fill a mixing glass with ice, ensuring it’s about three-quarters full.
- Pour the mezcal, Campari, and sweet vermouth into the glass.
- Stir gently for about 30 seconds until the ingredients are well chilled and diluted properly.
- Strain the mixture into a rocks glass over a large ice cube.
- Express the orange peel over the drink by gently twisting it to release its essential oils before dropping it in or placing it on the rim.
Notes
- For a slightly different take, try using a split base of mezcal and gin (½ oz each) to balance the smokiness.
- You can also swap the sweet vermouth for a more herbal or spiced variety to bring out additional depth.
Nutrition
Calories: 175kcalCarbohydrates: 9gProtein: 0.03gSodium: 1mgPotassium: 4mgFiber: 0.2gSugar: 1gVitamin A: 8IUVitamin C: 3mgCalcium: 4mgIron: 0.02mg
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