Pain Perdu Cocktail

Thomas Ainsworth

The Pain Perdu Cocktail is a luxurious and decadent drink inspired by the classic French toast dish, Pain Perdu. With rich notes of vanilla, cinnamon, and caramelized flavors, this cocktail perfectly complements brunch or a dessert pairing. It brings a new dimension to French-inspired drinking, making it a delightful treat for any occasion.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine French

Servings glass

Calories 395 kcal

Equipment

Cocktail shaker
Strainer
Old-fashioned glass

Ingredients

For the Cocktail:

2 oz bourbon a high-quality bourbon with caramel and vanilla notes works best
1 oz cinnamon syrup homemade or store-bought
0.75 oz vanilla liqueur for a rich vanilla flavor
0.5 oz heavy cream for a luscious texture
1 dash Angostura bitters adds depth to the flavors
1 tsp maple syrup adds a touch of natural sweetness

For Garnish:

1 stick cinnamon for stirring and aroma
1 tbsp brûléed sugar toast a small piece of caramelized toast as a nod to Pain Perdu

Instructions

Fill a cocktail shaker with ice to chill the ingredients properly.
Pour the bourbon, cinnamon syrup, vanilla liqueur, heavy cream, Angostura bitters, and maple syrup into the shaker.
Shake vigorously for about 15 seconds until well chilled and slightly frothy.
Strain into an old-fashioned glass filled with a large ice cube.
Garnish with a cinnamon stick for stirring and a brûléed sugar toast slice for a sophisticated touch.

Notes

For an extra decadent touch, lightly brûlée a small piece of bread with sugar using a torch, creating a crunchy top that mimics the caramelization of classic Pain Perdu.

Nutrition

Calories: 395kcalCarbohydrates: 42gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 10mgPotassium: 141mgFiber: 2gSugar: 36gVitamin A: 219IUVitamin C: 0.2mgCalcium: 85mgIron: 0.4mg

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