Pappardelle Al Ragu Di Funghi
Pappardelle Al Ragu Di Funghi is a decadent dish that marries the earthy richness of mushrooms with the timeless elegance of handmade pasta. A harmonious tribute to the woodlands, this Italian classic is perfect for those who appreciate the umami depth offered by mushrooms. Celebrated during autumn when mushrooms are most flavorful, this dish transports diners to the charming countryside of Tuscany.
Ingredients
- 400 g pappardelle pasta fresh or store-bought
- 500 g mixed mushrooms e.g., porcini, shiitake, and cremini, roughly chopped
- 2 tbsp olive oil extra virgin
- 1 large onion medium, finely chopped
- 2 cloves garlic minced
- 1 cup dry white wine good quality
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp fresh thyme chopped
- ¼ cup parmesan cheese freshly grated
- 1 pinch salt
- 1 pinch pepper
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 5-8 minutes until softened and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the chopped mushrooms. Stir occasionally, cooking until they release their moisture and brown, about 8-10 minutes.
- Pour in the white wine, stirring to deglaze the pan, scraping up any browned bits. Let it reduce to about half.
- Stir in the vegetable broth, tomato paste, and thyme. Bring to a simmer and reduce heat to low. Cook uncovered for 30-40 minutes until thickened, stirring occasionally.
- Meanwhile, cook the pappardelle according to package instructions in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- Toss the cooked pappardelle with the mushroom ragu, adding reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
- Serve immediately topped with freshly grated parmesan cheese.
Notes
For added depth, try incorporating a tablespoon of balsamic vinegar towards the end of the sauce's simmering. A splash of cream can also make the sauce luxuriously rich.
Nutrition
Calories: 587kcalCarbohydrates: 87gProtein: 20gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 88mgSodium: 179mgPotassium: 777mgFiber: 8gSugar: 8gVitamin A: 197IUVitamin C: 5mgCalcium: 132mgIron: 3mg
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