Passion Fruit Caipirinha
Inspired by the vibrant and tropical flavors of Brazil, the Passion Fruit Caipirinha is a modern twist on the classic Caipirinha, bringing a refreshing and exotic flair to your cocktail repertoire. Known for its sweet-tart essence, passion fruit perfectly complements the traditional lime and sugar base, offering a delightful balance of flavors that is both mouthwatering and invigorating.
Equipment
- Muddler
- Cocktail shaker
- Rocks Glass
Ingredients
- 1 medium passion fruit fresh, halved
- 1 medium lime cut into wedges
- 2 teaspoons sugar fine white
- 2 ounces cachaça high-quality
- 1 cup ice crushed
Instructions
- Scoop the pulp from the passion fruit halves into a cocktail shaker. Add the lime wedges and sugar.
- Muddle the ingredients gently to combine, making sure to extract the lime juice and dissolve the sugar.
- Pour the cachaça into the shaker, then add a handful of crushed ice.
- Close the shaker and shake vigorously for about 15 seconds until well chilled.
- Pour the entire contents of the shaker directly into a rocks glass, ensuring that the muddled fruits and ice fill the glass.
Notes
- For an enhanced flavor, consider using golden sugar for a hint of caramel notes.
- Adjust the sugar quantity if your passion fruit is particularly sweet or tart, ensuring a perfect balance.
- If cachaça is unavailable, white rum can be used as an alternative, though it will alter the authentic Brazilian taste.
Nutrition
Calories: 293kcalCarbohydrates: 35gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 37mgPotassium: 364mgFiber: 11gSugar: 19gVitamin A: 1115IUVitamin C: 45mgCalcium: 39mgIron: 2mg
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