Peppermint Mocha White Russian
Inspired by the holiday season, this Peppermint Mocha White Russian merges the comforting cocoa warmth with a mint-fresh twist—ideal for warming winter evenings. This cocktail is a festive twist on the classic White Russian, with a dash of peppermint that evokes the spirit of celebration.
Ingredients
- 45 ml vodka Preferably a quality brand for smoothness
- 30 ml coffee liqueur Kahlúa is a great choice
- 30 ml peppermint schnapps For that festive mint flavor
- 60 ml heavy cream Chilled
- 1 sprig fresh mint For garnish, optional
- 1 piece peppermint stick For garnish and stirring
Instructions
- Fill a rocks glass with ice cubes, leaving enough room for the liquid ingredients.
- Pour the vodka, coffee liqueur, and peppermint schnapps over the ice.
- Gently float the heavy cream on top by slowly pouring it over the back of a spoon. The cream should rest on the surface for a layered effect.
- Stir gently to create a marbled effect that is visually appealing and well-mixed in flavor.
Notes
For an extra chocolatey experience, add a dash of cocoa powder or chocolate syrup before serving. To make a dairy-free version, substitute with coconut cream.
Nutrition
Calories: 510kcalCarbohydrates: 24gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 22mgPotassium: 103mgFiber: 0.1gSugar: 22gVitamin A: 930IUVitamin C: 1mgCalcium: 45mgIron: 0.1mg
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