Pimm’s Cup

Thomas Ainsworth

A refreshing British cocktail with a rich history, the Pimm’s Cup is a perfect balance of herbal, citrus, and fruity notes. Originating in the mid-19th century in England, this drink is synonymous with summer garden parties, Wimbledon, and picnics. Light, crisp, and effervescent, it’s the quintessential cocktail for warm weather gatherings.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine British / Irish

Servings glass

Calories 310 kcal

Equipment

highball glass
Bar spoon
Knife

Ingredients

For the Cocktail:

2 oz Pimm’s No. 1 a classic liqueur featuring spiced and citrus flavors
4 oz lemon-lime soda can substitute with ginger ale for a spicier twist
½ cup ice crushed or cubed

For Garnishes:

2 slices cucumber thick-cut for a refreshing aroma
2 slices orange thin-cut for citrus brightness
2 slices strawberries freshly sliced
1 sprig mint freshly picked

Instructions

Fill a highball glass halfway with ice to chill the drink.
Pour 2 oz of Pimm’s No. 1 over the ice.
Add slices of cucumber, orange, and strawberries into the glass.
Top with 4 oz of lemon-lime soda (or ginger ale for variation).
Gently stir with a bar spoon to combine the flavors.
Garnish with a fresh mint sprig on top.

Notes

For an extra refreshing twist, try adding a splash of freshly squeezed lemon juice to enhance the brightness.
If making for a crowd, scale up the recipe and serve in a pitcher with plenty of ice and garnishes.

Nutrition

Calories: 310kcalCarbohydrates: 77gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 21mgPotassium: 585mgFiber: 7gSugar: 45gVitamin A: 155IUVitamin C: 211mgCalcium: 75mgIron: 1mg

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