Pork Apple Meatballs

Thomas Ainsworth

A delightful fusion of savory and sweet, these Pork Apple Meatballs weave together the tartness of apples with the rich, umami flavor of ground pork. Inspired by rustic European cuisine, they offer a modern twist on classic meatballs, making them a captivating centerpiece for any meal.

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Prep Time 30

Cook Time 25

Total Time 55

Course Main Course

Cuisine Other European

Servings servings

Calories 487 kcal

Ingredients

Meatball Mixture

1 pound ground pork preferably from pasture-raised pigs
1 cup green apple peeled, cored, and grated
1 cup breadcrumbs freshly made for best texture
1 large egg organic if possible
1 tablespoon Dijon mustard
1 teaspoon sea salt
1 teaspoon black pepper freshly ground
2 tablespoons olive oil for frying

Instructions

In a large mixing bowl, combine 500g (1.1 lbs) of ground pork, 1 cup of grated green apple, 1 cup of fresh breadcrumbs, and 1 organic egg.
Add 1 tablespoon of Dijon mustard, 1 teaspoon of sea salt, and 1 teaspoon of freshly ground black pepper to the mixture. Mix thoroughly using your hands until all ingredients are evenly distributed.
Form the mixture into small meatballs, about the size of a golf ball, and place them on a tray lined with parchment paper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat (approximately 180°C/350°F). Once hot, add meatballs in a single layer, ensuring they have enough space to cook evenly.
Cook for about 10-12 minutes, shaking the pan occasionally, until the meatballs are golden brown on all sides and cooked through. The internal temperature should register at least 75°C (165°F).
Transfer meatballs to a paper towel-lined plate to drain excess oil.

Notes

For added flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If preferred, chicken or turkey can replace pork for a lighter option.

Nutrition

Calories: 487kcalCarbohydrates: 24gProtein: 23gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 82mgSodium: 884mgPotassium: 425mgFiber: 2gSugar: 5gVitamin A: 31IUVitamin C: 2mgCalcium: 72mgIron: 2mg

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