Pork Mince Flatbread
This Pork Mince Flatbread is a delightful fusion of Mediterranean influences and modern innovation. The dish marries the savory, aromatic qualities of seasoned pork with the rustic charm of flatbread, offering a delightful balance of simplicity and sophistication that can enhance any dining experience.
Ingredients
- 1 pound pork mince Choose lean pork for a healthier option
- 1 cup red onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil Extra virgin for best flavor
- 1 teaspoon ground cumin freshly ground for maximum aroma
- 1 teaspoon smoked paprika adds a smoky depth
- 1 cup tomato puree preferably fresh
- 4 pieces flatbread homemade or store-bought
- ¼ cup fresh coriander chopped
- ½ cup feta cheese crumbled
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped red onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and continue to cook for another minute, letting the aromas develop.
- Increase the heat to medium-high and add the pork mince. Stir well to break up the meat, cooking until browned, approximately 8 minutes. Make sure there are no pink bits left.
- Stir in the ground cumin and smoked paprika. Let them bloom for a minute, enhancing their flavors, before adding the tomato puree. Lower the heat and simmer for 10 minutes, allowing the mixture to thicken slightly.
- Meanwhile, warm the flatbreads in the oven at 180°C (350°F) until soft and pliable, about 5 minutes.
- To assemble, spoon the pork mixture generously onto each flatbread. Sprinkle with crumbled feta cheese and chopped fresh coriander. Serve immediately while warm.
Notes
For a spicier kick, try adding a pinch of chili flakes to the pork mixture. If you're short on time, store-bought flatbread works well, but a homemade version adds a personal touch.
Nutrition
Calories: 426kcalCarbohydrates: 14gProtein: 25gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 92mgSodium: 259mgPotassium: 732mgFiber: 3gSugar: 6gVitamin A: 663IUVitamin C: 13mgCalcium: 51mgIron: 3mg
We'd love to know if you enjoyed this recipeRate this Recipe !
