Pulled Pork Hash
Pulled Pork Hash is a delightful blend of tender pulled pork and crispy potatoes, brought together with vibrant bell peppers and onions. This dish is a comforting way to start your day or a savory delight to enjoy at brunch, reflecting classic American comfort food with a unique twist.
Ingredients
- 2 cups pulled pork preferably smoked
- 2 medium russet potatoes peeled and diced
- 1 large onion diced
- 1 each red and green bell pepper diced
- 2 tbsp olive oil extra virgin
- 1 tsp paprika smoked paprika for added depth
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground, to taste
- 4 large eggs optional, for serving
- ¼ cup fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add diced potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they begin to turn golden and crispy.
- Add the onion, red, and green bell peppers to the skillet. Continue to sauté for another 8-10 minutes, or until the vegetables are soft and the onions are translucent.
- Stir in the pulled pork and smoked paprika, mixing until well combined. Sauté for another 5 minutes to allow the flavors to meld together.
- Season the hash with salt and freshly ground black pepper, adjusting to taste.
- For an optional serving enhancement, create four small wells in the hash and crack an egg into each. Cover the skillet and let the eggs cook to your desired doneness.
- Garnish the hash with freshly chopped parsley before serving.
Notes
- To achieve a perfect texture, ensure the potatoes are cut uniformly.
- If time allows, blanch the potatoes in boiling water to hasten the cooking process.
Nutrition
Calories: 455kcalCarbohydrates: 45gProtein: 24gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 237mgSodium: 1367mgPotassium: 607mgFiber: 2gSugar: 20gVitamin A: 1022IUVitamin C: 16mgCalcium: 119mgIron: 3mg
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