Rosemary Greyhound
The Rosemary Greyhound is a sophisticated twist on the classic Greyhound cocktail, combining the refreshing tartness of grapefruit with the aromatic essence of fresh rosemary. This drink takes you on a sensory journey through a herb garden, offering a delightful balance of bitterness and fresh herb. Perfect for an afternoon reprieve or a refined evening gathering.
Ingredients
- 2 oz vodka A high-quality, smooth vodka
- 3 oz fresh grapefruit juice Preferably from ruby red grapefruit
- 1 sprig rosemary Fresh rosemary for infusion and garnish
- 0.5 oz simple syrup Preferably homemade or high-quality
- 1 cup ice
Instructions
- Begin by bruising the rosemary sprig gently between your fingers to release its natural oils and aroma.
- In a cocktail shaker, combine the vodka, fresh grapefruit juice, simple syrup, and ice.
- Add the bruised rosemary sprig to the shaker for infusion.
- Shake vigorously for about 20-30 seconds until the shaker is cold to the touch, and you can hear the ice breaking.
- Strain the mixture into a chilled highball glass filled with fresh ice.
- Garnish with a fresh rosemary sprig for an aromatic finishing touch.
Notes
To enhance the rosemary flavor, you can prepare rosemary-infused vodka in advance by steeping rosemary sprigs in vodka for several days.
Nutrition
Calories: 209kcalCarbohydrates: 20gProtein: 1gFat: 0.1gSaturated Fat: 0.01gSodium: 22mgPotassium: 148mgFiber: 0.1gSugar: 20gVitamin A: 9IUVitamin C: 23mgCalcium: 17mgIron: 1mg
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