Rum Flip
The Rum Flip is a classic cocktail with origins dating back to the 17th century. Originally made with ale, sugar, and a whole egg, this rich and velvety drink evolved into the spirit-based version we know today. Using dark rum, warm spices, and a luscious egg, this cocktail is a perfect blend of deep, caramelized sweetness and creamy texture, making it an excellent nightcap or a luxurious holiday treat.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine mesh strainer
- Coupe glass
- Microplane or grater
Ingredients
- 2 oz dark rum preferably aged rum for deeper flavor
- 1 oz simple syrup 1:1 sugar to water ratio, or maple syrup as an alternative
- 1 whole egg fresh, organic preferred
- 1 dash Angostura bitters adds spice complexity
- 1 oz heavy cream optional for extra richness
- 1 pinch nutmeg freshly grated for garnish
Instructions
- In a cocktail shaker, combine the dark rum, simple syrup, whole egg, Angostura bitters, and heavy cream (if using).
- Perform a dry shake (shake without ice) for about 10 seconds to emulsify the egg, creating a smooth texture.
- Add ice to the shaker and shake again for another 10-12 seconds until well-chilled.
- Double strain through a Hawthorne strainer and a fine-mesh sieve into a chilled coupe glass.
- Garnish with a light dusting of freshly grated nutmeg.
Notes
- For a festive twist, try substituting spiced rum or adding a touch of vanilla extract.
- If you prefer a frothier texture, extend the dry shake duration before adding ice.
Nutrition
Calories: 315kcalCarbohydrates: 23gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 26mgPotassium: 51mgFiber: 0.2gSugar: 22gVitamin A: 423IUVitamin C: 0.2mgCalcium: 25mgIron: 1mg
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