Russian Spring Punch
The Russian Spring Punch is a sophisticated cocktail that brilliantly encapsulates the transition from the chill of Russian winters to the vibrant promise of spring. This modern twist on a classic punch brings together the robust flavor of vodka with the bright, tart notes of blackcurrant liqueur and fresh lemon, complemented with the effervescence of sparkling wine.
Equipment
- Cocktail shaker
- Strainer
- highball glass
Ingredients
Base Ingredients
- 50 ml vodka Use a high-quality Russian vodka
- 25 ml blackcurrant liqueur Such as Crème de Cassis
- 25 ml freshly squeezed lemon juice From about half a lemon
Finishing Touch
- 75 ml sparkling wine Well-chilled
Garnish
- 1 slice lemon For garnish
- 1 sprig mint For garnish
Instructions
- Fill the cocktail shaker with ice to the top.
- Add the vodka, blackcurrant liqueur, and freshly squeezed lemon juice to the shaker.
- Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain the mixture into a highball glass filled with fresh ice.
- Top with well-chilled sparkling wine.
- Garnish with a slice of lemon and a sprig of mint for a fresh aroma and vibrant appearance.
Notes
- Use freshly squeezed lemon juice for the best flavor; bottled juice lacks the same vibrant acidity and aroma.
- If desired, substitute a lavender sprig for a spring floral note.
Nutrition
Calories: 238kcalCarbohydrates: 11gProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 106mgFiber: 0.2gSugar: 10gVitamin A: 44IUVitamin C: 10mgCalcium: 11mgIron: 0.4mg
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