Rustic Italian Sausage Pasta

Elenor Craig

A celebration of vibrant Italian flavors, this Rustic Italian Sausage Pasta combines the hearty boldness of Italian sausage with the subtle sweetness of sun-ripened tomatoes. Infused with the aromatic essence of garlic and crowned with fresh basil, this dish is a modern twist on a classic that brings comfort and elegance to the dining table. A symphony of textures and tastes that enhances any culinary experience.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine Italian

Servings bowls

Calories 712 kcal

Ingredients

12 oz Italian sausage Preferably spicy, casing removed
8 oz pasta Rigatoni or penne
2 tablespoons olive oil Extra virgin for best flavor
1 cup onion Finely chopped
3 cloves garlic Minced
1 14 oz can diced tomatoes No salt added, with juice
½ cup heavy cream Ensure freshness
¼ cup parmesan cheese Grated, plus extra for serving
¼ cup fresh basil Torn into pieces
1 pinch salt To taste
1 pinch black pepper Freshly ground

Instructions

Prepare the pasta: Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until al dente, approximately 10-12 minutes. Drain, reserving 1/2 cup of pasta water.
Cook the sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and slightly crispy, around 7-9 minutes. Remove sausage and set aside.
Sauté the aromatics: In the same skillet, add onions. Sauté until translucent and tender, about 5 minutes. Stir in the garlic and cook just until fragrant, around 1 minute.
Prepare the sauce: Add the diced tomatoes to the skillet, bring to a simmer, and cook for 10 minutes. Stir in the cream and Parmesan cheese until well combined. Season with salt and pepper to taste.
Combine and finish: Return sausage to the skillet, add cooked pasta, and mix well. If needed, use the reserved pasta water to adjust the sauce consistency. Toss with fresh basil just before serving.

Notes

For a touch of heat, sprinkle with red pepper flakes. Substitute heavy cream with coconut cream for a dairy-free option.

Nutrition

Calories: 712kcalCarbohydrates: 48gProtein: 23gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gCholesterol: 103mgSodium: 745mgPotassium: 448mgFiber: 3gSugar: 4gVitamin A: 567IUVitamin C: 6mgCalcium: 137mgIron: 2mg

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