Salty Dog
The Salty Dog is a refreshing cocktail that puts a modern twist on a classic favorite. Originally popularized in the 1950s, this drink combines the bright, tart taste of grapefruit with the crispness of gin, enhanced by a unique saline rim that adds complexity and depth to each sip. Ideal as a prelude to a summer meal, the Salty Dog pairs its maritime charm with a sophisticated flavor profile.
Ingredients
- 2 ounces gin Preferably a high-quality London Dry gin
- 4 ounces grapefruit juice Freshly squeezed, chilled
- 1 tablespoon coarse sea salt For rimming the glass
- 1 handful ice cubes Enough to fill the shaker
Instructions
- Begin by rimming the edge of a highball glass with coarse sea salt. To do this, moisten the rim with a slice of grapefruit, then dip it into a shallow dish of salt.
- In a cocktail shaker, combine the gin and freshly squeezed grapefruit juice. Fill the shaker with ice cubes until almost full.
- Securely fasten the lid and shake vigorously for 15-20 seconds. You’re looking for the drink to reach a frosty chill and the outer condensation to form on the shaker.
- Strain the mixture into the prepared highball glass filled with ice. The salt will enhance the crisp, tart flavors of the cocktail.
Notes
- For a sweeter variation, add a splash of simple syrup or substitute vodka for gin to create a different yet equally delightful experience.
- A fine Himalayan or volcanic salt can provide an exotic twist on the traditional saline rim.
Nutrition
Calories: 183kcalCarbohydrates: 13gProtein: 1gFat: 0.1gSodium: 6979mgPotassium: 186mgFiber: 0.1gSugar: 12gVitamin A: 8IUVitamin C: 31mgCalcium: 13mgIron: 1mg
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