Sautéed Pork Mince & Cabbage Stir-Fry

Elenor Craig

This dish is a modern take on a traditional Asian stir-fry, where the rich flavors of savoy cabbage and earthy pork mince combine harmoniously. With its roots in many Asian cuisines, it brings comfort and warmth, reminiscent of home-style cooking but with a sophisticated flavor profile that enhances the dining experience.

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Cuisine East / Southeast Asian

Servings bowls

Calories 525 kcal

Ingredients

500 g ground pork preferably organic or free-range
1 large savoy cabbage sliced finely
1 cup shiitake mushrooms sliced
2 tablespoons sesame oil toasted for a rich aroma
3 cloves garlic minced
2 inches ginger grated
2 tablespoons soy sauce or tamari for a gluten-free option
1 tablespoon hoisin sauce adds sweetness
1 teaspoon chili flakes optional, for heat
1 bunch spring onions sliced thinly for garnish

Instructions

Begin by heating a large skillet or wok over medium-high heat. Add the sesame oil and wait till it shimmers, a sign that it’s ready to infuse flavors. Sauté the garlic and ginger for about 30 seconds until aromatic.
Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes, stirring often, until browned and crispy.
Incorporate the shiitake mushrooms, cooking for an additional 3-4 minutes until they have softened and released their earthy aroma.
Add the savoy cabbage, tossing it through the pork and mushrooms. Pour in the soy sauce, hoisin sauce, and chili flakes, stirring to evenly coat and allowing it to cook for 5-7 minutes or until the cabbage is tender yet vibrant.
Taste and adjust the seasonings if necessary, adding extra soy sauce or chili flakes according to preference.
Transfer to a serving bowl and garnish generously with sliced spring onions.

Notes

For a more pronounced nutty flavor, finish with a sprinkle of toasted sesame seeds. Adjust the spice level by adding more chili flakes or omitting them entirely for a milder taste.

Nutrition

Calories: 525kcalCarbohydrates: 29gProtein: 31gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 748mgPotassium: 1386mgFiber: 13gSugar: 11gVitamin A: 3617IUVitamin C: 108mgCalcium: 151mgIron: 3mg

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